Southern Classics

Five Course Wine Dinner
with Chef George Stevenson, Winemaker Mark Newton
Each course will be paired with wines
The tickets are $85/person + tax & gratuity.

Amuse - Oysters Bienville
First Course - West Indies Crab Salad with Butter Lettuce in Mint Vinaigrette
Second Course - Trout Almandine
Entree - Grillades- New Orleans Beef Stew with Creamy Grits
Dessert - Pecan Tart with Brandy Whipped Cream