L'Auberge Edge of Seattle Specialty Cooking School

Located at a picturesque bed and breakfast in Bothell's neighboring city of Woodinville, L'Auberge Edge of Seattle Cooking School offers individual classes and series programs to inspire to educate beginning to advanced home cooks. Whether your interest is in learning to host the perfect brunch or perfecting French cuisine, the instructors teaching at The Edge of Seattle are well qualified.

Sample Menu
French Regional Cooking Class From Alsace
with Chef Paul Redman

Ramequin - warm cheese puff hors d'eouvre

Truite au Bleu - poached trout served with Riesling sauce

Baeckeroffe - meat and potato casserole

Tarte aux Pommes a la Alsacienne - apple custard tart

For class details and pricing, visit http://www.edgeof-seattle-cooking.com/